These days in our ashram, we’ve welcomed a cow, and because of that, all the seekers here are happily enjoying fresh milk and curd. Our cow gives around 15 liters of milk every day, so even the participants who come for retreats are now blessed with pure, local cow’s curd. At the same time, everyone in the ashram has started eating vegetables grown in our own garden. We’ve begun what we call an “agricultural revolution” inside the ashram. For a long time, we focused on the revolution of the mind, and now we’ve also stepped into the revolution of farming. Eating organic vegetables from our own land has made everyone feel more healthy, energetic, and with a stronger immunity. Personally, I’ve also felt that the taste of homegrown vegetables is far richer and sweeter than those bought from the market.